Donaga (Dragon Fruit Donut)
for 15 seeds
ingredients :
1/2 dragon fruit
200gr blue triangular flour
100gr wheat flour chakra
1 pack of milk dancow powder
2 tbsp sugar
2 egg yolks
5gr yeast
1sdm margarine
5sdm of palm sugar
1sdm cinnamon powder
the oil for frying
how:
1. dried material mix: blue triangular wheat flour, yeast, granulated sugar, milk powder
2. crush the fruit with a fork, mix it with dry ingredients
3. Enter the eggs and magarin. knead until smooth
4. after kalis, cover with cloth / plastic for 45min until fluffy
5. Remove from plastic round shape. so as not to sticky, sprinkle with wheat flour chakra. hole the middle with chopsticks
6. heat the oil with low heat, fry until cooked
7. mix the palm sugar and cinnamon powder, after the donuts are cooked, alternating falam mixture of palm sugar and cinnamon. serve

Tidak ada komentar:
Posting Komentar