MINI MARTABAK EGG.

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Material:
- 20 pcs lumpia leather, ready to wear.
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Stuffing:
- 3 pcs of duck egg + 1 chicken egg
- 150 gr beef, minced
* can be replaced corned beef / smooked beef
- 5 stalks Leaf onion
- 1/2 pound onion, chopped
- 3 pcs of garlic, chopped
- 3 pcs of onion, chopped
- Pepper to taste
- Powdered broth, salt to taste
- 1/2 tsp curry powder (optional)
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Adhesive:
- Egg or egg
- Wheat flour dissolved with a little water (thick)
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How:
- Whisk all eggs, season salt, powdered broth, pepper, curry powder, set aside
- Stir-fry onions of meat input, after cooked egg whipped input, cook stgh cooked, turn off the heat
- Put scallion onion
- Take 2 pieces of lumpia skin (stack)
Then input 1sdm stuffing, folding form the envelope
- paste and then fry with a small hot oil of fire.