BE GRATEFUL

Fasting has been running for more than a week, but what is the meaning of all that if we fast just just fasting, not interpret the real meaning of fasting itself. Similarly, Ramadan is always superseded its holiness. Because a lot of extraordinary happen happened in the month of Ramadan when the time of the prophets and the glory of Muslims.
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Everyone is different, so be different for yourself and others. God created us with difference from each other, then we must respect His creation by always be different from the others.
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So, what is the meaning of fasting according to all of you, write commented on the extraordinary meaning that you find from a word of fasting in this month of Ramadhan?
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Let's rise from adversity and re-do what we have been fighting for. A degree of worship, prayer and let us pray to be closer to Him so that we can always get directions from Him.
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Grieving may not be so late in sadness. Simply used as a lesson for us in living a better life in the future.
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The spirit of the fighters who are fighting for what he wants so far.
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Be grateful for everything that has happened, whether it is good or bad. Because that's all that has led us to live on until now.
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What has happened does not happen again and you must continue your life with gratitude.
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Be grateful. Something you should never get tired of doing. Something that will make your life a whole lot better when all sorts of problems squeeze you in.
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-The world now obviously opens up the competition field so someone can beat the others. In other words: for someone to be a winner, while others become the losers.
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And if it's like this, there is only an ambition that is based on envy of the other. Not really changed for his own good. And not because of Him alone. He is the All-Good.
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As you are around you

Good morning humans are always exalted through his words that always inspire. May you always be in His blessing.
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The first post in 2018. Hope can be his opener rizki for us all in inspiring the crowd by sharing some Instagram posts in this account.
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May you also always be filled with happiness. Learn to be happy from the simple ones first. Like sharing the things that inspire maybe. Because sharing is one way to be happy.
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Do not you grieve at the beginning of this year. Congratulations to work and have fun.

What other favors would you deny?
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As you are around you, do not you ignore those little pleasures before the time to eliminate them
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So, pause and think too deeply to be thankful for the enjoyment that has been passed, and what should be prepared to enjoy the enjoyment of the next.
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Learn from being grateful for the smallest favors first, then the big favor will undoubtedly come to you.
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People say this way about our outer appearance. And we who always try to look good are forced to this style that obeys the will of others. Until when will like that continue.
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Let others say what. We are what we think so far. Suggestion well we accept, but to offend a more personal there are limitations.
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Until when do we want to follow what people say continue. Life in the world is only temporary. So busy, we never think about how we look God.
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Nowadays the beautiful outer look is so easy, all cosmetic beauty tools can cover everything. But the beauty from the inside. Only from us alone can instill it.
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And that all can not be separated from God's intervention, how we always believe and cautious to him. And always ask the best for ourselves and his people as well.
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CRÉME BRÛLÉÉ CAKE

Créme Brûléé This cake is really delicious 😋 sorry just write the recipe karna wiken yg solid 😊 sebenernya really easy to make it, for his cake is free to use any cake / spice, yesterday I have the remaining egg whites so I take advantage of it. This recipe is special for 14 cm diameter pans yes, this I've fitted in really weigh the ingredients for such a pan. .
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CAKE:
175 ml egg whites
50 grams of sugar
50 gr flour
1 tablespoon cocoa powder
100 gr butter (melted)
1 / 2sdt tbm / sp.
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how to make : .
- beat egg whites, sugar, tbm until thick & stiff with high speed mixer.
- Enter the flour & cocoa powder while shaken with a low speed mixer, until blended.
- pour melted butter mix with spatula.
- prepare a D18cm baking pan with margarine & a thin flour
- pour batter into oven pan 30 minutes temperature 170'c (identify each oven)
- after baking the cake into 2.
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BROWN MOUSSE:
100 ml Whipped cream liquid (shake stiff)
100 gr dark brown (melted)
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how to make :
shake until smooth whipped cream & dark chocolate.
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CREAM BRULEE: (its packaging see in highlights bio ya)
50 gr Nestle Docello Créme Brûléé
125 ml whipped cream liquid
65 ml of liquid milk.
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how to make : .
- heat the milk & whipped cream liquid with medium heat 3 minutes.
- turn off the fire, insert nestle docello creme brulee, mix well.
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COMPLETION:.
1. prepare the unloading pans diameter 14 cm
2. take 1 part cake put on the bottom of the baking sheet,
3. Pour the chocolate mousse over the cake, then cover with the cake.
4. then pour the Creme brulee over the cake.
5. Chill and store in refrigerator at least 3 hours to set.
6. Sprinkle the palm sugar on top of it.
7. serve ...
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(should be pake white sugar & blowtorch after sprinkled with sugar to make caramel over its creme brulee)

Guava-Strawberry Milk Pudding

Be open to the fresh because the sweet can make diabetes and the spicy can make stomach ache. hehe, this puddingnya less sugar, with the aim of the sweet sour taste of strawberries look natural. can be tried likes 😁
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Guava-Strawberry Milk Pudding

ingredients :
1 bks nutrijell guava
1 bks nutrijell plain
fruit strawberries to taste, sliced ​​for 4
sugar according to taste / dose of nutrijell
200ml full cream ultramilk milk
1100ml water

how:
1. make guava pudding, with 500ml white water and 200ml milk. pour it in a circle mold and let it harden
2. strawberry slice arrangement above guava pudding which has hardened
3. make plain pudding and pour over sliced ​​strawberries that have been laid out
4. serve.

(Dragon Fruit Donut)

Donaga (Dragon Fruit Donut)
for 15 seeds

ingredients :
1/2 dragon fruit
200gr blue triangular flour
100gr wheat flour chakra
1 pack of milk dancow powder
2 tbsp sugar
2 egg yolks
5gr yeast
1sdm margarine
5sdm of palm sugar
1sdm cinnamon powder
the oil for frying
how:
1. dried material mix: blue triangular wheat flour, yeast, granulated sugar, milk powder
2. crush the fruit with a fork, mix it with dry ingredients
3. Enter the eggs and magarin. knead until smooth
4. after kalis, cover with cloth / plastic for 45min until fluffy
5. Remove from plastic round shape. so as not to sticky, sprinkle with wheat flour chakra. hole the middle with chopsticks
6. heat the oil with low heat, fry until cooked
7. mix the palm sugar and cinnamon powder, after the donuts are cooked, alternating falam mixture of palm sugar and cinnamon. serve

MINI MARTABAK EGG.

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Material:
- 20 pcs lumpia leather, ready to wear.
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Stuffing:
- 3 pcs of duck egg + 1 chicken egg
- 150 gr beef, minced
* can be replaced corned beef / smooked beef
- 5 stalks Leaf onion
- 1/2 pound onion, chopped
- 3 pcs of garlic, chopped
- 3 pcs of onion, chopped
- Pepper to taste
- Powdered broth, salt to taste
- 1/2 tsp curry powder (optional)
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Adhesive:
- Egg or egg
- Wheat flour dissolved with a little water (thick)
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How:
- Whisk all eggs, season salt, powdered broth, pepper, curry powder, set aside
- Stir-fry onions of meat input, after cooked egg whipped input, cook stgh cooked, turn off the heat
- Put scallion onion
- Take 2 pieces of lumpia skin (stack)
Then input 1sdm stuffing, folding form the envelope
- paste and then fry with a small hot oil of fire.

Pineapple jam and NASTAR.

Recipes from @fitrisasmaya
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Material:
3 pieces of small mature pineapple (about 1300 grams)
250 grams of sugar (choose a brown color yes, so good color)
4 cm cinnamon
5 pieces of cloves
A pinch of salt
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How to make:
🍥 peeled pineapple until clean, wash it, then grated (I use grated cheese, because it wants a slightly fibrous texture, if you use a blender is too soft, I do not like it, please adjusted to your taste)
🍥 prepare skillet, insert grated pineapple, cook until pineapple water runs out.
🍥 add salt, sugar, cloves and cinnamon (jam will be watery again yes)
🍥 cook until true yes, just use medium fire. Lift
🍥 ready for use as nastar stuffing.

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Material:
100 gr butter wysman
100 gr margarine
220 g flour key (roasted)
1 egg yolk btr
3 tablespoons of refined sugar
1 tbsp of cornstarch
25 gr milk powder
1/2 teaspoon salt
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Filling: homemade pineapple jam
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Spread:
3 egg yolks
2 tbsp cooking oil
3 tsp sweetened condensed milk
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How to make:
- Beat with butter mixer, margarine, sugar, salt, egg until smooth, do not shake it too long.
- add flour, cornstarch, milk powder, stir smp flattened with spatula.
- prepare a baking sheet in thin margarine, dough form the content with egg yolk jam, arrange in the pan.
- Bake 10 minutes remove the yarns again with egg yolk, bake again 15-20 minutes temperature 170'c until cooked (know oven masing2 yes)

Nila Basil Fish Soup

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Material:
2 tilapia fish, cut into 3 parts
1 cm turmeric
1 cm ginger
5 onion seeds
2 garlic seeds
3 pieces of chili
2cm galangal (laos),
1 stalk lemongrass, for 3 then geprek
5sdm of tamarind water
2 bay leaves
salt to taste
1liter of water
1 orange juice
basil to taste
1 spring onion
2 tomatoes, cut
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How to make:
1. Cut the fish and give the lime juice. set aside
2. puree onion, garlic, ginger, turmeric, chili with a blender
3. Stir-fry spices, laos, lemongrass, bay leaves until fragrant
4. Enter the fish and water pieces. cook until the fish is cooked and the seasoning is pervasive
5. add salt, tamarind. flavor correction
6. if it is fit, enter the pitch of tomato, leek, and basil and serve while warm