Nila Basil Fish Soup

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Material:
2 tilapia fish, cut into 3 parts
1 cm turmeric
1 cm ginger
5 onion seeds
2 garlic seeds
3 pieces of chili
2cm galangal (laos),
1 stalk lemongrass, for 3 then geprek
5sdm of tamarind water
2 bay leaves
salt to taste
1liter of water
1 orange juice
basil to taste
1 spring onion
2 tomatoes, cut
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How to make:
1. Cut the fish and give the lime juice. set aside
2. puree onion, garlic, ginger, turmeric, chili with a blender
3. Stir-fry spices, laos, lemongrass, bay leaves until fragrant
4. Enter the fish and water pieces. cook until the fish is cooked and the seasoning is pervasive
5. add salt, tamarind. flavor correction
6. if it is fit, enter the pitch of tomato, leek, and basil and serve while warm