Pineapple jam and NASTAR.

Recipes from @fitrisasmaya
.
Material:
3 pieces of small mature pineapple (about 1300 grams)
250 grams of sugar (choose a brown color yes, so good color)
4 cm cinnamon
5 pieces of cloves
A pinch of salt
.
How to make:
🍥 peeled pineapple until clean, wash it, then grated (I use grated cheese, because it wants a slightly fibrous texture, if you use a blender is too soft, I do not like it, please adjusted to your taste)
🍥 prepare skillet, insert grated pineapple, cook until pineapple water runs out.
🍥 add salt, sugar, cloves and cinnamon (jam will be watery again yes)
🍥 cook until true yes, just use medium fire. Lift
🍥 ready for use as nastar stuffing.

.
Material:
100 gr butter wysman
100 gr margarine
220 g flour key (roasted)
1 egg yolk btr
3 tablespoons of refined sugar
1 tbsp of cornstarch
25 gr milk powder
1/2 teaspoon salt
.
Filling: homemade pineapple jam
.
Spread:
3 egg yolks
2 tbsp cooking oil
3 tsp sweetened condensed milk
.
How to make:
- Beat with butter mixer, margarine, sugar, salt, egg until smooth, do not shake it too long.
- add flour, cornstarch, milk powder, stir smp flattened with spatula.
- prepare a baking sheet in thin margarine, dough form the content with egg yolk jam, arrange in the pan.
- Bake 10 minutes remove the yarns again with egg yolk, bake again 15-20 minutes temperature 170'c until cooked (know oven masing2 yes)